The Authentic Taste of Bangladeshi Winter

Bring the tradition of the Bengali winter to your kitchen with our Authentic Khejur Lali Gur. Unlike the solid Patali blocks, Lali Gur is the concentrated, viscous syrup collected and boiled during the earliest hours of chilly winter mornings. It carries a unique, smoky sweetness that can only be achieved through traditional wood-fired evaporation.

Why Choose Our Lali Gur?

• Pure & Unadulterated: We ensure there is zero added cane sugar or syrup. You get the raw, earthy flavor of date palm sap.

• Rich Aroma: The moment you open the jar, the room fills with the signature scent of fresh Nolen Gur.

• Nutrient Dense: Packed with natural iron, magnesium, and potassium, making it a healthier alternative to refined sugar.

• Direct from Source: Sourced ethically from the best date-growing regions in Bangladesh (like Jashore and Chuadanga) to ensure premium quality.

Culinary Uses

• Pitha & Payesh: The "secret ingredient" for making the perfect Dudh Puli or Gurer Shondesh.

• Breakfast Companion: Drizzle it over hot Ruti, Luchi, or even oatmeal for a natural energy boost.

• Tea & Coffee: Add a spoonful to your milk tea for a unique, caramel-like twist.

Product Specifications

• Ingredients: 100% Pure Date Palm Sap Juice.

• Texture: Thick, flowery, semi-liquid.

• Shelf Life: 6 months (Store in a cool, dry place; refrigeration recommended for long-term freshness).

• Packaging: Secure, leak-proof food-grade glass/PET jar.